- Hot Doug's in Chicago. Ostrich sausage with venison paté and plum sauce.
- Mushroom, spinach & bacon white pizza followed by a chocolate pizza with marscapone at Piece Chicago.
- Heirloom & other local tomatoes in Chicago, Santa Rosa & Santa Monica.
- Pulled pork barbecue at The Pit in Raleigh, NC.
- Tacos at Guero in Austin.
- Enchiladas at Magnolia Cafe in South Austin
- The Godmother from Bay Cities Italian Deli & Bakery
- Oysters in Manhattan Beach
- Tacos at Classico and at Vallarta Supermarket in Lancaster, CA.
- Double double, animal style in Rohnert Park & LA.
- That Frenched rack of lamb I made in Park City.
I'm now a fan of coconut water too thanks to the JetBlue promotion.
