Was it a dream?

Looking back on my All You Can Jet adventure.

I was away from home for a month. It was such a great time. Every place I stayed, I was welcomed by open arms. Family and friends alike were so generous to let me stay in their guest rooms, garages and on their sofas.

I ate (and cooked) great food along the way. I'm looking forward to the opportunity to cook (elaborately) again this weekend and spend time with family and friends.

Tripline

Played around with Tripline today, to get an idea of the distance traveled as well as to see the pattern my criss-crossing the country.

How I feel tonight...

Red eye

I'm enjoying an airport priced Sierra Nevada before my red-eye back to Boston. Better price than in Long Beach.

A recommendation

It has been remarked by friends and family that I should work for JetBlue since I'm already such a booster. That's the thing about great customer service; it's contagious. 

San Francisco Airport is particularly nice. Not only was Mele, the rep I dealt with street-side, awesome to talk to, she put me through priority security gate. It's my first upgrade of the trip. (except for scoring snacks and drinks before takeoff)

JetBlue rules!

Stretching

It's 70 degrees and sunny here in Santa Rosa. The month has gone rather quickly. 

Breakfast in San Francisco

Fritatta, bacon & roasted sweet potatoes courtesy of my friend Freida.